Anthony Andersons One Pot Buffalo Chicken Mac Cheese with Broccoli

Ingredients

• 1 pound boneless, skinless chicken breast , trimmed and cubed (1/2-inch)
• 1 teaspoon dried parsley
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon kosher salt
• 1/4 teaspoon ground pepper
• 1 tablespoon extra-virgin olive oil
• 1 3/4 cups nonfat milk , divided
• 1 1/2 cups unsalted chicken broth
• 6 ounces whole-wheat penne pasta ( 1 1/2 cups )
• 1 1/2 cups bite-size broccoli florets
• 2 tablespoons all-purpose flour
• 1 1/4 cups shredded reduced-fat sharp Cheddar cheese , divided
• 1/4 cup mild Buffalo sauce , preferably with no added sugar
• Chopped fresh parsley for garnish (optional)

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