Roasted Fig and White Chocolate Noodle Pudding
Ingredients
- Nonstick cooking spray
- 8 ounces rigatoni
- 1 pint mac and cheese ice cream, melted (see Cook's Note)
- 2 large eggs, lightly beaten
- 6 ounces white chocolate, chopped (about 1 cup)
- 18 Roasted Fig halves, recipe follows
- 6 tablespoons packed light brown sugar
- 2 tablespoons unsalted butter, at room temperature
Instructions
Roasted Fig and White Chocolate Noodle Pudding serves 6 original recipe by Food Network.
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