Miso Macaroni and Cheese
Ingredients
- 12 oz. conchigliette (small shells)
- 1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt, plus more
- 3 cups whole milk
- 2 Tbsp. white miso
- 1 tsp. garlic powder
- ½ tsp. freshly ground black pepper
- ½ tsp. crushed red pepper flakes, plus more for serving
- 4 Tbsp. unsalted butter
- ½ cup (63 g) all-purpose flour
- 8 oz. sharp yellow cheddar, coarsely grated
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