Cacio e Pepe Pasta with Peas
Ingredients
- 8 ounces dried tagliatelle or pappardelle
- 2 cups peas
- ¾ cup grated pecorino cheese
- ¼ cup grated Parmesan cheese
- 2 tablespoons unsalted butter
- 2 tablespoons extra-virgin olive oil
- 2 teaspoons ground pepper, plus more for serving
- ¼ teaspoon kosher salt
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