Cheesy Shells and Greens Recipe

Ingredients

• 12 oz. medium pasta shells
• 1 tbsp. unsalted butter
• 2 tbsp. all-purpose flour
• 1¼ c. whole milk
• 1 tbsp. Dijon mustard
• ½ tsp. freshly grated or ground nutmeg
• Pinch cayenne (optional)
• 6 oz. extra-sharp Cheddar
• Kosher salt and pepper
• 1 bunch spinach, thick stems discarded

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