Baked Pasta with Cauliflower and Chard

Baked Pasta with Cauliflower and Chard

Baked Pasta with Cauliflower and Chard


Serves 6

Details
  • Servings:   6
  • Calories:   613
  • Protein:   26g
  •  
  • Fiber:   6g
  • Sugar:   7g
  • Carb Total:   49g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   34g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 3/4 package of short tube like pasta
  • 1 medium cauliflower broken to florets
  • 1 bunch of chard (6-7 big leaves)
  • 1/2 onion sliced thinly
  • 3 cloves of garlic minced
  • 1 cup of heavy cream
  • 3 eggs
  • 1.5 cups of grated gruyere cheese
  • 1/4 teaspoon of freshly ground nut meg
  • 1/2 teaspoon of cayenne pepper
  • 2 tablespoons of olive oil
  • 2 tablespoons of grated parmesan cheese
  • Salt and pepper
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