Macaroni and Cheese with Buttery Crumbs
Ingredients
- 5 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 1/2 cups half-and-half or whole milk
- 1 pound sharp Cheddar cheese, cut into 1/2-inch pieces
- 1/2 pound Colby cheese, cut into 1/2-inch pieces
- 1 tablespoon Dijon mustard
- Pinch of freshly grated nutmeg
- Pinch of cayenne pepper
- Salt and freshly ground pepper
- black pepper
- 1 pound elbow macaroni
- 3/4 cup plain dry bread crumbs
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