Creamy Baked Macaroni and Cheese
Ingredients
- Kosher salt
- 1 pound elbow macaroni
- 2 1/2 cups half and half
- 1/8 to 1/4 teaspoon cayenne pepper
- 1 pound cream cheese, room temperature
- 8 ounces sharp Cheddar, shredded (about 3 cups)
- 3 ounces gruyere cheese, shredded (about 1 cup)
- 1 cup panko bread crumbs
- 4 tablespoons unsalted butter, melted
Organization Tags
Tags easily organize your Recipe Library
Comments