Green Bean and Cheddar Casserole
Ingredients
- Kosher salt
- Pepper
- 3 lb. green beans, trimmed
- 2 c. stale bread, torn into small pieces
- 3 tbsp. olive oil
- 4 scallions, thinly sliced
- 3 tbsp. cornstarch
- 1/8 tsp. freshly ground nutmeg
- 2 1/2 c. whole milk
- 8 oz. extra-sharp Cheddar cheese, coarsely grated
- 1/4 c. finely grated Parmesan cheese
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