Easy Macaroni and Cheese

Ingredients

• 1/4 Teaspoon salt, plus more for cooking the pasta
• One 16-ounce package elbow macaroni
• 1/2 Cup shredded Muenster
• 1 Cup shredded sharp Cheddar
• 1/2 Cup shredded Monterey Jack
• 1/2 Cup unsalted butter, melted
• 1 1/2 Cup half-and-half
• 8 Ounces cubed processed cheese food
• 2 eggs, beaten
• 1/8 Teaspoon ground black pepper

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