Super Macaroni and Cheese
Ingredients
- 3 Tablespoons canola oil
- 3/4 Cups sharp white cheddar cheese, grated
- 1/2 Cup Fontina cheese, grated
- 1 Pound elbow or tube macaroni, cooked and well drained
- 1 Cup mascarpone cheese
- 1 1/2 Cup half and half, heated
- 1/4 Cup minced shallots
- 1/4 Cup minced celery
- 2 Tablespoons Wondra flour
- 1/2 Cup dry white wine
- to taste Tabasco sauce
- to taste course salt
- 3/4 Cups fresh bread crumbs
- 1/4 Cup parmesan cheese, fresh grated - optional
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