The Best Vegan Mac You Will Ever Have
Ingredients
- 3 1/2 tablespoons non-dairy butter, cubed
- 1 3/4 cups water
- 1 (6 ounce) package vegan mac and cheese (such as Annie's® Homegrown Organic Vegan Mac, Creamy Sauce)
- 3/4 cup soy milk (such as Silk®)
- 1/3 cup shredded vegan Cheddar-flavored cheese (such as Daiya®)
- 1/2 cup plain non-dairy yogurt (such as Kite Hill®)
- 3 tablespoons lemon juice
- 1 pinch salt
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