Mac and Cheese Cups Recipe

Mac and Cheese Cups Recipe

Mac and Cheese Cups Recipe


Serves 4

Details
  • Servings:   4
  • Calories:   136
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   12g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 box your favorite mac and cheese (or a delicious homemade version)
  • 1 heaping cupful of small chopped broccoli
  • 1/3 cup shredded cheddar cheese (plus more for topping the cups)
  • 2 tablespoons unsalted butter
  • 1/4 cup milk
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