Bacon Mac and Cheese Melt

Bacon, Mac and Cheese Melt

Bacon, Mac and Cheese Melt


Serves 14

Details
  • Servings:   14
  • Calories:   320
  • Protein:   14g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   16g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • * 2 slice of bread
  • * 1-2 tablespoon mayonnaise
  • * 1 tablespoon butter
  • * 1-2 slice extra sharp cheddar cheese
  • * 4 slice bacon
  • * 1/2 cup mac and cheese (recipe follow)
  • * 5-6 jalapeno slice, pan seared (optional)
  • * mac and cheese | serve 8
  • * 3 tablespoon all purpose flour
  • * 3 cup whole milk
  • * 1 1/2 teaspoon dry mustard
  • * 1 teaspoon fine sea salt
  • * 1/2 teaspoon freshly ground black pepper
  • * 8 cup extra sharp cheddar, grated
  • * 1 pound elbow macaroni, cooked al dente
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