Black Blue Mac and Cheese
Ingredients
- FOR THE MAC AND CHEESE:
- 1 pound Pasta (I Used Large Shells)
- 3 Tablespoons Unsalted Butter
- 3 Tablespoons Flour
- ½ cups Dark Stout Beer (I Used Guinness)
- 2 cups Milk (I Used 2 %)
- 2 cups Shredded White Cheddar Cheese
- ¼ cups Crumbled Blue Cheese, Divided
- FOR THE BREADCRUMB TOPPING:
- 1 Tablespoon Unsalted Butter
- ⅓ cups Panko Breadcrumbs
- ¼ cups Fresh Parsley Chopped For Garnish
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