Roasted Butternut Squash Mac and Cheese
Ingredients
- FOR THE ROASTED BUTTERNUT SQUASH:
- 1 whole Medium-sized Butternut Squash
- FOR THE MAC AND CHEESE:
- 1 pound Pasta (I Like To Use Shells)
- 3 Tablespoons Unsalted Butter
- 3 Tablespoons All-purpose Flour
- 2 cups Milk (I Used 1%)
- ⅔ cups Roasted Butternut Squash Puree
- 6 ounces, weight Goat Cheese Plus Extra For Garnish
- ¼ cups Chopped Fresh Parsley For Garnish (optional)
- Salt And Pepper, to taste
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