Mac and Cheese Soup recipes
Ingredients
- 2 Tbs unsalted sweet cream butter
- ½ onion chopped
- 2 cloves of garlic, minced
- 1 quart of chicken stock
- 3-4 cups left-over Mac and Cheese
- 8 oz Velveeta (or any processed cheese food really)
- ½ cup parmesan cheese
- 4 oz cream cheese
- ½ cup heavy cream (or whole milk – but you know, cream is creamier – you’ve gone this far, just go the rest of the way)
- salt
- pepper
- smoked paprika
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