Cashew and Coconut Shrimp
Ingredients
- 1/2 cup mango peach jam
- 2 tablespoons white vinegar
- 1/4 teaspoon red pepper flakes, or to taste
- 3/4 cup raw cashews
- 3/4 cup panko bread crumbs
- 3/4 cup shredded, unsweetened coconut
- 1/2 cup all-purpose flour
- 1/2 teaspoon sea salt
- Freshly ground black pepper
- 1 pound large shrimp (this will be about 18), shelled and deveined
- Canola oil
- 2 large eggs, lightly beaten
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