Whole Grain Brown Butter Overnight Pancakes
Ingredients
- 8 tablespoon unsalted butter
- 2 eggs, separated
- 2 cup buttermilk
- 1 cup (100 grams) whole wheat flour
- 1/2 cup (60 grams) all-purpose flour
- 1/2 cup (75 grams) cornmeal
- 1/2 teaspoon salt
- 2 tablespoon granulated sugar
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- Neutral oil for frying
- Maple syrup, butter, and/or fruit or jam of your choice, for serving
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