Whole Grain Buttermilk Pancakes

Whole-Grain Buttermilk Pancakes

Whole-Grain Buttermilk Pancakes


25 minutes

Details
  • Servings:   4
  • Calories:   1218
  • Protein:   31g
  •  
  • Fiber:   18g
  • Sugar:   61g
  • Carb Total:   114g
  •  
  • Trans Fat:   1g
  • Saturated:   28g
  • Fat Total:   69g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • american
Ingredients
  • 1 1/2 c. Make-Ahead Whole-Grain Pancake Mix (link in step 1)
  • 1 1/2 c. buttermilk
  • 2 large eggs
  • 3 tbsp. unsalted butter, melted, plus more for griddle
  • 1 1/2 c. Sliced fresh strawberries
  • 2 tbsp. poppy seeds
  • 1 1/2 tbsp. lemon zest
  • 1 1/2 tbsp. lemon juice
  • 3/4 c. diced dried apricots
  • 1/2 c. crumbled goat cheese
  • 2 tbsp. Chopped fresh mint
  • 2 tbsp. honey
  • 1 c. peeled diced ripe pear
  • 1/2 c. chopped toasted walnuts
  • 3/4 tsp. cinnamon
  • 1 c. almond granola
  • 3/4 c. dark chocolate chips
  • 1 c. diced fresh mango
  • 3/4 c. sweetened flaked coconut
  • 1/2 c. chopped roasted salted macadamia nuts
  • 1 tbsp. lime zest
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