Ingredients
- 1 large sweet potato, cut into 1-inch pieces
- 2 tablespoons sesame oil, divided
- Kosher salt
- 1 cup whole farro, rinsed
- 1 scallions, thinly sliced
- 2 tablespoons lemon juice
- 2 tablespoons tamari
- 1 tablespoons tahini
- 1 teaspoon honey
- 4 stalks celery, thinly sliced , (about 1 1/2 cups)
- 1/4 small red cabbage, thinly sliced , (about 2 cups)
- 1/2 small bunch collard greens, stems removed and leaves thinly sliced , (about 2 cups leaves)
- 1 endive, thinly sliced
- 8 ounces hot-smoked salmon, broken into large pieces
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