Warm Carrot Salad with Spiced Pepita and Cashew Crunch

Warm Carrot Salad with Spiced Pepita and Cashew Crunch

Warm Carrot Salad with Spiced Pepita and Cashew Crunch

By Bon Appetit
Serves 4

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Details
  • Servings:   4
  • Calories:   180
  • Protein:   4g
  •  
  • Fiber:   6g
  • Sugar:   9g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • south american
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Ingredients
  • 1 1/2 pounds carrots, sliced on a diagonal ¼" thick
  • Kosher salt, freshly ground black pepper
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons fresh lemon juice, plus lemon wedges for serving
  • 1 /4 tsp ground turmeric
  • 1 /4 teaspoon cayenne pepper
  • 1 /4 teaspoon ground cumin
  • 2 tablespoons chopped cilantro
  • 2 tablespoons Spiced Pepita and Cashew Crunch
Instructions

Warm Carrot Salad with Spiced Pepita and Cashew Crunch serves 4 original recipe by Bon Appetit.

View original preparation instructions

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