Whole Grain Pancakes With Berry Cream Syrup
Ingredients
- PANCAKES:
- 3/4 cup whole grain pastry flour
- 1/4 cup buckwheat flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- teaspoon salt
- 1 cup buttermilk
- 1 large egg, at room temperature, separated
- 3 tablespoons melted butter
- 2 teaspoons melted butter
- 8 drops liquid stevia
- SYRUP:
- 1/4 cup red or black raspberry fruit spread
- 2 tablespoons heavy cream
- 4 teaspoons orange juice or apple cider (optional)
Organization Tags
Tags easily organize your Recipe Library
Comments