Spicy Shrimp and Snap Peas with Cashew Sauce
Ingredients
- 1 1/2 cups cashews
- 4 tablespoons fresh lime juice
- 4 tablespoons olive oil
- 2 Thai chilies, chopped finely and seeds removed
- 1 cup Jasmine rice
- 1 tablespoon sesame oil
- 1 tablespoon grated ginger
- 2 garlic cloves, minced
- 8+ ounces snap peas
- 1 pound large or jumbo shrimp, uncooked, shells removed
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