Chicken and Cashew Dumplings
Ingredients
- 1 1/4 cups all-purpose flour, plus more for dusting
- 3/4 cup boiling water
- 3/4 pound skin-on, boneless chicken thighs
- 3/4 ounces dried shiitake mushroom caps
- 1/3 cup diced canned water chestnuts
- 1/2 cup chopped cilantro
- 1/2 cup thinly sliced scallions
- 1/3 cup chopped salted cashews
- 1 1/2 tablespoons minced peeled fresh ginger
- 1 1/2 tablespoons soy sauce
- 1 1/2 tablespoons hoisin sauce
- 2 teaspoons Shaoxing wine
- 1 teaspoon Sriracha
- 1 teaspoon toasted sesame oil
- 1 large egg white
- 3/4 teaspoon kosher salt
- 2 teaspoons cornstarch
- Canola oil, for frying
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