Whole Grain Pancakes With Eggs and Bacon
Ingredients
- 8 slices Canadian bacon
- 2 tablespoons maple syrup
- 3/4 cup old-fashioned oats
- 1/4 cup flaxseed
- 1 cup whole-wheat flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 large eggs, separated
- 1 1/2 cups milk, at room temperature
- 3 tablespoons unsalted butter, melted, plus more for the skillet
- 3 tablespoons sugar
- 1/2 cup maple syrup
- 1/4 cup jam or jelly (any flavor)
- 6 to 8 large eggs
- Kosher salt and freshly ground pepper
- Unsalted butter, for the skillet
- 1/4 cup shredded low-fat cheddar or mozzarella cheese
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