Eight Grain Sprouted Wheat Bread
Ingredients
- 2 tablespoons active dry yeast
- 2 1/2 cups warm water (105° to 115°F)
- 4 tablespoons molasses
- 1 large egg
- 1/4 cup vegetable oil
- 2 tablespoons cider vinegar
- 3/4 cup rye flour
- 1/2 cup amaranth flour
- 1/2 cup brown rice flour
- 1/2 cup soy flour
- 1/2 cup barley flour
- 1/4 cup ground millet
- 1/2 cup old-fashioned rolled oats
- 1 1/2 teaspoons salt
- 5 cups whole wheat flour
- 2 cups wheat sprouts, finely chopped
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