Parmesan Mashed Potatoes
The recipe Parmesan Mashed Potatoes can be made in around 45 minutes. This recipe makes 4 servings
Cheese Stuffed Pork Katsu
Details
- Servings: 2
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- ⅓ cup all-purpose flour
- 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus more
- ¾ tsp. freshly ground white pepper
- 2 large eggs
- 1¼ cups panko
- 4 oz. low-moisture mozzarella
- 8 oz. boneless pork loin, cut crosswise into 8 slices, or 8 1-oz. boneless pork loin slices
- Vegetable oil (for frying)
- Tonkatsu sauce (preferably Bull-Dog; for serving)
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