Whole Grain Waffles With Millet Poppy Sunflower And Flax
Ingredients
- 1 1/2 cups whole wheat flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 tablespoons granulated sugar
- 1 large egg
- 1 3/4 cups lukewarm milk (I used 2% milk)
- 5 tablespoons unsalted butter, melted and cooled
- 1 teaspoon pure vanilla extract
- 3 tablespoons dry millet
- 3 tablespoons shelled roasted sunflower seeds (salted or unsalted)
- 2 tablespoons poppy seeds
- 2 tablespoons flax seed meal
- 1 tablespoons whole flax seeds
Instructions
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