Whole Grain Pear Cranberry Walnut Bread
Ingredients
- 2 ounces unsalted butter at room temperature, plus extra for the pan
- 1 cup lightly packed dark brown sugar
- 1/4 cup unbleached sugar
- 3 large eggs
- 1/2 cup vegetable oil
- 2 teaspoons pure vanilla extract
- 3 cups white whole-wheat flour
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon fine sea salt
- 1 teaspoon ground cinnamon
- 8 ounces raw cranberries
- 1 firm ripe pear, cored and grated
- 3/4 cup chopped walnuts (about 3 ounces)
- 2 tablespoons sesame seeds
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