Basil Cashew Lime Vermicelli Bowls with Pork and Green Beans
Ingredients
- 1 cup salted, roasted cashews, divided
- 1 tsp. ground turmeric
- 1 tsp. freshly ground black pepper
- 1 3/4 tsp. kosher salt, plus more
- 2 1/2 tsp. light brown sugar, divided
- 2 large boneless center-cut pork loin chops (about 1 1/4 lb. total)
- 8 oz. vermicelli rice noodles
- 2 cups basil leaves
- 2 small serrano chiles, seeds removed
- 1 Tbsp. finely grated lime zest
- 1/3 cup fresh lime juice
- 1 Tbsp. vegetable oil
- 1 lb. green beans, trimmed, halved crosswise
- 1 cup mint leaves
- Lime wedges (for serving)
Instructions
Basil-Cashew-Lime Vermicelli Bowls with Pork and Green Beans serves 4 original recipe by Epicurious.
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