Green Beans with Ginger and Cashews
Ingredients
- 1 1/2 pounds green beans, trimmed and cut into 1-inch pieces (about 5 cups)
- 4 tablespoons (1/2 stick) unsalted butter
- 3 tablespoons fresh ginger, peeled and finely chopped (from 2 1/2-inch knob)
- 1/2 cup Homemade Turkey Stock or canned turkey stock or canned low-sodium chicken broth
- 1 cup salted roasted cashews, coarsely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
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