Roasted Cod with Cashew Coconut Lime Topping
Ingredients
- 3/4 cup roasted salted cashews, finely chopped
- 3/4 cup unsweetened flaked coconut
- 2 teaspoons olive oil
- 1/2 teaspoon curry powder
- 1/4 teaspoon kosher salt
- 2 teaspoons finely grated lime zest
- 3 tablespoons chopped fresh cilantro
- Olive oil, for the pan
- 2 pounds skinless cod fillet, cut into 4 evenly-sized pieces
- Kosher salt and freshly ground black pepper
- 1 teaspoon ground coriander
- 1/2 teaspoon curry powder
- Lime wedges, for serving
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