Buckwheat Crêpes with Cashew Chive Pesto and Marinated Yellow Tomatoes
Ingredients
- 3/4 cup buckwheat flour
- 2 large eggs
- 1 1/3 cups milk
- 1 small garlic clove
- 1/4 cup roasted cashews
- 1 cup tightly packed basil leaves
- 1 cup snipped chives
- Juice from half a lemon
- 1/4 cup plus 1 tablespoon extra-virgin olive oil, plus more for brushing
- Salt
- 1 pint yellow cherry tomatoes, halved
- 1 tablespoon balsamic vinegar
Instructions
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