Carrot Cake with Cashew Frosting recipes

Ingredients

• 1 cup raw cashews, soaked, drained, and rinsed (or macadamia nuts)
• 1 teaspoon lemon juice
• 2 tablespoons maple syrup (add more if you prefer sweeter)
• ¼ cup sweetened vanilla almond milk
• 1 cup unpacked finely grated carrot
• ¾ cup sweetened vanilla almond milk
• ½ cup maple syrup (add 1 additional tablespoon if you prefer sweeter)
• 1 tablespoon warm coconut oil, or canola oil (optional)
• 2 tablespoons applesauce
• 1 teaspoon vanilla extract
• ½ teaspoon apple cider vinegar
• ½ cup brown rice flour
• ½ cup gluten-free oat flour
• ¼ cup tapioca flour
• ¼ cup arrowroot flour
• ½ cup almond flour
• 1 tablespoon flax meal
• 1 tablespoon ground chia seeds
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/8 teaspoon sea salt
• ¼ cup walnuts, chopped (optional)

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