Oaxaca Fudge Bars with Cashew Crumb Topping
Ingredients
- 3/4 cup all-purpose flour
- 1 cup quick-cooking oatmeal
- 1 cup packed light brown sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
- 8 tablespoons (1 stick) unsalted butter, melted and cooled slightly
- 1/2 cup coarsely chopped salted, roasted cashews
- 1/2 cup all-purpose flour
- 1/2 cup packed light brown sugar
- 1 tablespoon instant espresso powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon chipotle chili powder
- 1/4 teaspoon salt
- 12 ounces premium semisweet chocolate, chopped
- 4 tablespoons unsalted butter, chopped
- 3 large eggs
Organization Tags
Tags easily organize your Recipe Library
Comments