Chocolate Cake With Cashews Berries And Whipped Cream
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups unsweetened cocoa powder, plus more for dusting
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 sticks (1/2 pound) unsalted butter, softened
- 2 cups sugar
- 6 large eggs, at room temperature
- 2 tablespoons light corn syrup
- 2 teaspoons pure vanilla extract
- 1/2 cup chopped roasted cashews
- Whipped cream and raspberries, for serving
Instructions
Chocolate Cake With Cashews, Berries And Whipped Cream serves 16 original recipe by Food & Wine.
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