Stuffed Pork Tenderloin with Mustard Caper Sauce
Ingredients
- 2 bacon slices, cut crosswise into 1/4-inch strips
- 2 garlic cloves, finely chopped
- 5 ounces spinach, coarse stems discarded, finely chopped
- 2 teaspoons coarse-grain mustard
- 1 (1-pound) pork tenderloin
- 1 hard-boiled egg, quartered lengthwise
- 1 tablespoon vegetable oil
- 2 hard-boiled eggs
- 3 tablespoons olive oil
- 2 tablespoons mayonnaise
- 1 tablespoon coarse-grain mustard
- 2 tablespoons fresh lemon juice
- 1 tablespoon drained capers,
- Equipment: kitchen string
- Accompaniment: crusty bread
Instructions
Stuffed Pork Tenderloin with Mustard-Caper Sauce serves 6 original recipe by Epicurious.
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