Split Pea Fudge

Split Pea Fudge

Split Pea Fudge

By Honest Cooking
2 hours 30 minutes

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Details
  • Servings:   14
  • Calories:   333
  • Protein:   11g
  •  
  • Fiber:   7g
  • Sugar:   33g
  • Carb Total:   43g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   12g
  •  
  • Diet:   Balanced, High-Fiber, Low-Sodium
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 2 cups split peas
  • 6 cups milk
  • 1 cup powdered milk
  • 1 cup water
  • 1¾ cups sugar
  • 2-3 cardamom
  • 3-4 cinnamon, each about an inch
  • ½ cup butter or ghee
  • Pinch of saffron (optional)
  • Cashews, raisins for garnish (optional)
Instructions

Split Pea Fudge serves 14 original recipe by Honest Cooking.

View original preparation instructions

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