Ingredients
- 2 chicken breasts
- 250 milliliters (1 cup) unsweetened coconut milk
- 100 grams (1/4 cup + 2 tbsp) natural peanut butter
- juice from 1/2 lime
- 1 tablespoon sesame oil
- 1/2 teaspoon turmeric
- 3 tablespoons peanut oil
- 120 milliliters (1/2 cup) unsalted chicken stock
- toasted cashew nuts, or peanuts, for serving
- chopped scallions, for serving
- jasmine rice or naan, for serving
- 1 tablespoon fish sauce
- 2 tablespoons Thai red curry paste
- 1 teaspoon honey
- 4 garlic cloves, minced
- 1 tablespoon grated ginger
- 1 teaspoon each: ground cumin, ground coriander, crushed red pepper flakes
- 2 tablespoons soy sauce
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