Creamy Preserved Lemon–Black Pepper Orzo
Ingredients
- 1 cup raw cashews
- 2 garlic cloves
- ½ cup coarsely chopped preserved lemon, plus 1 Tbsp. brine
- 4 cups low-sodium vegetable broth, divided
- 2 Tbsp. extra-virgin olive oil
- 1 tsp. freshly ground pepper, plus more
- 1 lb. orzo
- 2 Tbsp. fresh lemon juice
- Chopped parsley (for serving)
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