The French Olive Flatbread You Need To Make recipes

The French Olive Flatbread You Need To Make recipes

The French Olive Flatbread You Need To Make recipes

By Food Republic
1 hour 30 minutes

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Details
  • Servings:   4
  • Calories:   620
  • Protein:   17g
  •  
  • Fiber:   5g
  • Sugar:   1g
  • Carb Total:   94g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   18g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • french
Comments
Ingredients
  • 3/4 ounce fresh yeast
  • 1 1/2 cups warm water (110-115°F)
  • 4 cups multi-grain flour, plus extra for rolling
  • 1 teaspoon salt
  • 4 tablespoons olive oil
  • 1/3 cup good-quality olives, pitted and cut in half
  • 1 free-range egg, beaten
  • coarse sea salt
Instructions

The French Olive Flatbread You Need To Make recipes serves 4 original recipe by Food Republic.

View original preparation instructions

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