Caramel Apples
Ingredients
- 9 assorted apples, room temperature
- 1 1/2 cups sugar
- 1/2 cup light corn syrup
- 1/2 cup heavy cream, room temperature
- 3/4 cup coarsely chopped cashews, for dipping
- Flaky sea salt, such as Maldon, for pressing
- 2 ounces white chocolate, chopped
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