Amontillado Dessert Sauce

Amontillado Dessert Sauce

Amontillado Dessert Sauce


Serves 2

Details
  • Servings:   2
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces, desserts
Cuisine
  • american
Ingredients
  • 1 heaping tablespoon sugar
  • Zest of one lemon
  • ¼ teaspoon freshly grated nutmeg
  • 1/3 cup Amontillado or other dry sherry (I like the Lustau Solera Riserva Los Arcos)
  • 1 heaping tablespoon of apricot jam (or nectarine, or peach, but see note below)
  • 4 egg yolks
  • ½ cup cream, scalded
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