Baked Chicken Wings With Mustard Marmalade Glaze

Baked Chicken Wings With Mustard-Marmalade Glaze

Baked Chicken Wings With Mustard-Marmalade Glaze

By Martha Stewart
1 hour 15 minutes

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Details
  • Servings:   8
  • Calories:   399
  • Protein:   31g
  •  
  • Fiber:   1g
  • Sugar:   13g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   24g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 3 pounds chicken wings, cut in half at joints, wing tips removed
  • Kosher salt and freshly ground pepper
  • 1 tablespoon extra-virgin olive oil
  • ½ cup orange marmalade
  • ¼ cup whole-grain mustard
  • 2 tablespoons Dijon mustard
  • ⅛ teaspoon cayenne pepper
  • 1 scallion, thinly sliced, for serving
Instructions

Baked Chicken Wings With Mustard-Marmalade Glaze serves 8 original recipe by Martha Stewart.

View original preparation instructions

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