Macaroni and Cheese

Macaroni and Cheese

Macaroni and Cheese


20 minutes

Details
  • Servings:   6
  • Calories:   536
  • Protein:   24g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   60g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   21g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 pound elbow macaroni
  • 1 tablespoon butter
  • 1 jalapeño, finely chopped
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 1 tablespoon coarse-grain mustard
  • ½ pound extra-sharp Cheddar, grated (2 cups)
  • ¼ cup Parmesan, grated
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