Sarah Wilsons Christmas Berry Trifle Parfait
Ingredients
- 4 egg whites (you can freeze the yolks to use in custard or mayonnaise)
- 1/3 Cup rice malt syrup (optional)
- 1 1/2 full-fat plain yoghurt
- 2 1/2 shredded coconut
- 2 Teaspoons stevia granules
- 1 large tin coconut cream or milk, chilled in the fridge for an hour
- 1 1/2 Cup mixed berries
- sea salt
Instructions
Sarah Wilson’s Christmas Berry Trifle Parfait serves 8 original recipe by The Daily Meal.
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