Sweet and Sour Glazed Pork Chops With Turnips And Carrots

Sweet and Sour Glazed Pork Chops With Turnips And Carrots

Sweet and Sour Glazed Pork Chops With Turnips And Carrots


30 minutes

Details
  • Servings:   4
  • Calories:   594
  • Protein:   44g
  •  
  • Fiber:   10g
  • Sugar:   18g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   30g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 4 pork chops
  • 1/2 tsp ground black pepper
  • 1 1/2 tsp kosher salt
  • 3 tbsp olive oil
  • 5 carrots, peeled and cut into 3/4-in. pieces
  • 3 medium turnips or parsnips, peeled and cut into 3/4-in. pieces
  • 1/2 cup white wine vinegar
  • 2 tbsp honey
  • 1 tbsp whole-grain mustard
  • 1 tsp whole-grain mustard
  • 1 sprig rosemary, plus chopped fresh rosemary for topping
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