Ingredients
- 2 tablespoons vegetable oil
- 1 tablespoon black or brown mustard seeds
- 1 tablespoon whole coriander seeds
- 15 fresh curry leaves (optional)
- 2 1/2 cups roasted cashews
- 2 1/2 cups whole blanched almonds
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon cayenne pepper
- 1 tablespoon freshly squeezed lemon juice
- 1/2 cup chopped fresh cilantro
- 2 teaspoons coarse salt, or to taste
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