Spicy Salmon With Bok Choy and Rice

Spicy Salmon With Bok Choy and Rice

Spicy Salmon With Bok Choy and Rice

By Real Simple
20 minutes

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Details
  • Servings:   4
  • Calories:   582
  • Protein:   40g
  •  
  • Fiber:   2g
  • Sugar:   11g
  • Carb Total:   50g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   24g
  •  
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 1 cup long-grain white rice
  • 2 tablespoons honey
  • 1 tablespoon soy sauce
  • ¼ teaspoon crushed red pepper
  • 4 6-ounce skinless salmon fillets
  • 1 pound baby bok choy
Instructions

Spicy Salmon With Bok Choy and Rice serves 4 original recipe by Real Simple.

View original preparation instructions

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